Total Time
10mins
Prep 5 mins
Cook 5 mins

A side dish with an Asian flair -- great for going with all sorts of fish and meat.

Ingredients Nutrition

Directions

  1. Heat a wok over high heat and add the peanut oil.
  2. When it smokes, add the broccoli and toss well.
  3. Cook until the broccoli starts to colour.
  4. Add the ginger and sesame seeds and keep cooking for about 20 seconds, then add the remaining ingredients.
  5. Cover wok and cook on high for only another minute.
  6. Eat right away, or cold as a salad.
Most Helpful

5 5

Very good, easy and quick! Can't ask for more. Made this to go along with other Asian dishes. I omitted the fish sauce because I didn't have any.

5 5

Delicious! I misread the recipe and added 2 tbsp sesame seeds so there was plenty of crunch! Thank you Sackville Girl for another easy recipe with lots of flavour.

5 5

This is excellent. It has a smoky, complex flavor that I did not expect from the ingredient list. I like this much better than my old standby of oven-blasting broccoli. Thank you!