Prep 5 mins
Cook 20 mins
An Asian inspired marinated flank steak that can be grilled either inside or out. Times do not include marinating (2 -24 hours).
- 1 1⁄4 lbs flank steaks
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- With a sharp knife score steak on both sides in a diamond pattern. Combine remaining ingredients and pour over steak. Allow to marinate in the refrigerator for a minimum of 2 hours, up to 24.
- Heat grill over medium heat. Drain meat, reserving marinade. Grill steak 6 to 9 minutes, each side, for medium rare to medium or until desire doneness. Halfway through turn steak and brush with reserved marinade.
- Transfer steak to a cutting board and let rest 15 minutes. Cut into thin slices, across the grain.