Sesame Garbanzo Cucumber Salad

READY IN: 15mins
Recipe by Serah B.

When I was pregnant several summers ago, I loved this light, cool salad. It is meant to be a side dish for 4-6, but my husband and I ate it as a main dish for 2. Cook time does not include 15 minutes marinating time.

Top Review by nemokitty

I halved this recipe for lunch today and we liked it. It was a different way to use cucumbers. I used peanut butter instead of tahini and added salt and pepper. Thanks for posting.

Ingredients Nutrition

Directions

  1. Peel cucumbers and quarter lengthwise. Slice into 1/4 inch pieces.
  2. Combine cucumbers, green pepper, onion and garbanzo beans in a bowl.
  3. In a separate bowl, mix oil and tahini thoroughly.
  4. Add oil/tahini and vinegar to the vegetables. Mix well.
  5. Let sit at room temperature for at least 15 minutes. Serve.

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