6 Reviews

I halved this recipe for lunch today and we liked it. It was a different way to use cucumbers. I used peanut butter instead of tahini and added salt and pepper. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
nemokitty October 04, 2009

I found that this was good. I think there is too much dressing though. I will be adding this as a snack at work so I can put more healthy veggies and beans in the good ole diet. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Smilyn August 31, 2009

Nice salad. Served it to six people one person really liked it's fresh taste but the other five said it was ok but not worth repeating.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Salesgirl May 03, 2009

Wow - what a simple, yet complex salad! I added a bit of fresh ground pepper and a dash of salt to finish it off. Definately a keeper! Thanks, Serah! Made for PAC Spring '09.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Katzen April 05, 2009

This salad is awesome! It sounds like nothing but is crisp and has really nice depth of flavor. I added a little red and black pepper and wow! Thanks Serah!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jennyblender June 10, 2007

I enjoyed this salad for lunch today! I halved the recipe, and used peanut butter cause I didn't have tahini. I used a little less rice vinegar. Thanks Serah for a nice light lunch!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 April 24, 2007
Sesame Garbanzo Cucumber Salad