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    You are in: Home / Recipes / Sesame Garbanzo Cucumber Salad Recipe
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    Sesame Garbanzo Cucumber Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 04, 2009

      I halved this recipe for lunch today and we liked it. It was a different way to use cucumbers. I used peanut butter instead of tahini and added salt and pepper. Thanks for posting.

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    • on August 31, 2009

      I found that this was good. I think there is too much dressing though. I will be adding this as a snack at work so I can put more healthy veggies and beans in the good ole diet. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009

      Nice salad. Served it to six people one person really liked it's fresh taste but the other five said it was ok but not worth repeating.

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    • on April 05, 2009

      Wow - what a simple, yet complex salad! I added a bit of fresh ground pepper and a dash of salt to finish it off. Definately a keeper! Thanks, Serah! Made for PAC Spring '09.

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    • on June 10, 2007

      This salad is awesome! It sounds like nothing but is crisp and has really nice depth of flavor. I added a little red and black pepper and wow! Thanks Serah!

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    • on April 24, 2007

      I enjoyed this salad for lunch today! I halved the recipe, and used peanut butter cause I didn't have tahini. I used a little less rice vinegar. Thanks Serah for a nice light lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sesame Garbanzo Cucumber Salad

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.7
     
    Calories from Fat 120
    44%
    Total Fat 13.4 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 324.8 mg
    13%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 6.4 g
    25%
    Sugars 3.6 g
    14%
    Protein 7.2 g
    14%

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