Sesame Garbanzo Cucumber Salad

Total Time
15 mins
0 mins

When I was pregnant several summers ago, I loved this light, cool salad. It is meant to be a side dish for 4-6, but my husband and I ate it as a main dish for 2. Cook time does not include 15 minutes marinating time.

Skip to Next Recipe




  1. Peel cucumbers and quarter lengthwise. Slice into 1/4 inch pieces.
  2. Combine cucumbers, green pepper, onion and garbanzo beans in a bowl.
  3. In a separate bowl, mix oil and tahini thoroughly.
  4. Add oil/tahini and vinegar to the vegetables. Mix well.
  5. Let sit at room temperature for at least 15 minutes. Serve.