Total Time
Prep 15 mins
Cook 0 mins

When I was pregnant several summers ago, I loved this light, cool salad. It is meant to be a side dish for 4-6, but my husband and I ate it as a main dish for 2. Cook time does not include 15 minutes marinating time.

Ingredients Nutrition


  1. Peel cucumbers and quarter lengthwise. Slice into 1/4 inch pieces.
  2. Combine cucumbers, green pepper, onion and garbanzo beans in a bowl.
  3. In a separate bowl, mix oil and tahini thoroughly.
  4. Add oil/tahini and vinegar to the vegetables. Mix well.
  5. Let sit at room temperature for at least 15 minutes. Serve.
Most Helpful

4 5

I halved this recipe for lunch today and we liked it. It was a different way to use cucumbers. I used peanut butter instead of tahini and added salt and pepper. Thanks for posting.

4 5

I found that this was good. I think there is too much dressing though. I will be adding this as a snack at work so I can put more healthy veggies and beans in the good ole diet. Thanks!

3 5

Nice salad. Served it to six people one person really liked it's fresh taste but the other five said it was ok but not worth repeating.