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Yummy, cheap and easy to make. I added a hand full of frozen veggie mix and an egg to my ramen when I fried them.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I actually love this it's so good if you are bored of the regular thing. I actually didn't have any sesame oil, I used coconut oil (which has many extreme health benefits), and I added sesame seeds. I never had thought of frying the ramen before! Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Papa D
on October 01, 2008
Excellent simple recipe for lunch or a side dish, some popcorn shrimp would be great with this. I'm saving this in my Asian cookbook. Made for *Fall PAC 2008* Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Susie D
on September 26, 2008
I enjoyed this simple recipe. It really elevates that package of ramen noodles we all have in the pantry. I did add some grated carrot, sliced green onion, finely chopped broccoli, and sesame seeds. Easy lunch and quick to make! I do hope the nutrition facts are very wrong. Thank you for sharing your recipe! Made for Fall 08 Pick A Chef.
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Great super quick tasty recipe! I used the whole seasoning packet because I tend to like ramen a lil salty, but I would taste it with half first and add more if you want. I also sprinkled some toasted sesame seeds on top, yummy. This would be great with stir-fried veggies too I think. Made this for Fall PAC 2008, thanks!
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Serving Size: 1 (241 g)
Servings Per Recipe: 1
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