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    You are in: Home / Recipes / Sesame Fried Ramen Recipe
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    Sesame Fried Ramen

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 24, 2010

      Yummy, cheap and easy to make. I added a hand full of frozen veggie mix and an egg to my ramen when I fried them.

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    • on November 18, 2008

      I actually love this it's so good if you are bored of the regular thing. I actually didn't have any sesame oil, I used coconut oil (which has many extreme health benefits), and I added sesame seeds. I never had thought of frying the ramen before! Thanks!

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    • on October 01, 2008

      Excellent simple recipe for lunch or a side dish, some popcorn shrimp would be great with this. I'm saving this in my Asian cookbook. Made for *Fall PAC 2008* Thanks!

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    • on September 26, 2008

      I enjoyed this simple recipe. It really elevates that package of ramen noodles we all have in the pantry. I did add some grated carrot, sliced green onion, finely chopped broccoli, and sesame seeds. Easy lunch and quick to make! I do hope the nutrition facts are very wrong. Thank you for sharing your recipe! Made for Fall 08 Pick A Chef.

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    • on September 17, 2008

      Great super quick tasty recipe! I used the whole seasoning packet because I tend to like ramen a lil salty, but I would taste it with half first and add more if you want. I also sprinkled some toasted sesame seeds on top, yummy. This would be great with stir-fried veggies too I think. Made this for Fall PAC 2008, thanks!

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    Nutritional Facts for Sesame Fried Ramen

    Serving Size: 1 (241 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1147.7
     
    Calories from Fat 471
    41%
    Total Fat 52.3 g
    80%
    Saturated Fat 19.2 g
    96%
    Cholesterol 0.0 mg
    0%
    Sodium 2631.0 mg
    109%
    Total Carbohydrate 148.5 g
    49%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 21.0 g
    42%

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