Sesame Fried Ramen

Doops's Note:

Simple and easy way to make a package of ramen noodles with a fresh spin-- not a soup!!

• Total Time: 12 mins
• Prep Time: 2 mins
• Cook Time: 10 mins

Ingredients:

Servings: 1

• 1 (8 ounce) package ramen noodles
• 1 tablespoon sesame oil

Directions:

1. Cook the noodles in water as directed on the package. Drain. Transfer cooked noodles into a small skillet that already has the sesame oil waiting. Then just lightly stir-fry. Finally, sprinkle about half of the seasoning packet onto the noodles and toss them in the skillet until well mixed. (You don't need the entire seasoning packet as the flavor is strong since you're not dilluting it with water.) Plate and serve!

Reviews

[Chef #1166907]

Yummy, cheap and easy to make. I added a hand full of frozen veggie mix and an egg to my ramen when I fried them.

[Ze Chef Pixay]

I actually love this it's so good if you are bored of the regular thing. I actually didn't have any sesame oil, I used coconut oil (which has many extreme health benefits), and I added sesame seeds. I never had thought of frying the ramen before! Thanks!

[Papa D]

Excellent simple recipe for lunch or a side dish, some popcorn shrimp would be great with this. I'm saving this in my Asian cookbook. Made for *Fall PAC 2008* Thanks!