Total Time
15mins
Prep 15 mins
Cook 0 mins

Since I'm allergic to sesame, I had to come up with my own version of this classic recipe. This is also a great starting place for dip experimentation. You can add sun dried tomatoes, capers, artichokes, just about anything. 1 tsp of basil flavored olive oil or pesto will work in place of basil essence.

Ingredients Nutrition

Directions

  1. Combine 1/4 cup olive oil and cashew pieces in a food processor. Blend until smooth. Add more olive oil if necessary.
  2. Add the rest of the ingredients, blend until smooth.
  3. May be served right away, or refrigerated for later.