Total Time
55mins
Prep 35 mins
Cook 20 mins

Another great snack food for vegan toddlers! Lots of healthy fats!

Ingredients Nutrition

Directions

  1. Mix ingredients together in medium bowl until a rough ball is formed.
  2. Knead for 5 minutes or until all ingredients are well incorporated and dough can be formed into a smooth ball.
  3. Allow to rest for 20 minutes.
  4. Preheat oven to 350.
  5. Prepare two cookie sheets with parchment paper.
  6. Divide dough into 2 pieces and, using a lightly oiled rolling pin, roll each piece out to fit cookie sheet.
  7. Place dough on pan and slice into cracker-sized pieces.
  8. Bake for 20 minutes, rotating halfway through cooking. Crackers should be golden brown, and will become crisp as they cool.