Prep 24 mins
Cook 12 mins
We love this easy summer dish. You can make it under the broiler as well. It goes nicely with a new potato salad. Prep time does not include overnight marinating
- 2 flank steaks
- 1 cup dry red wine
- 3⁄4 cup red wine vinegar
- 1⁄4 cup sesame oil
- 1⁄2 cup olive oil
- 6 cloves garlic, sliced
- 2 tablespoons ginger, chopped
- 1 teaspoon dried thyme
- Make the marinade by whisking everything together in a bowl.
- Pour over flank steaks and marinate overnight.
- Heat the grill and sear the steaks on both sides. Continue cooking, basting as needed, about 6 minutes per side. Slice against the grain.
Flank steak is my DH's Favorite, He loved this. I surprised him with it for his birthday dinner. The sesame and ginger along with the wine gives it a really good flavor, and is very tender. Thank you Chia for the recipe.
I marinated this for 24 hours so it was marinated through very well! I used Balsamic vinegar since I couldn't find my red wine vinegar. I had to broil since it was raining out. No matter, it was still good. Thanks for a nice easy marinade without sugar!