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    You are in: Home / Recipes / Sesame Flank Steak Recipe
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    Sesame Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    lets.eat's Note:

    Another one of our families favorites, it's delicious. Cook time does not include marinating time. Try this you'll like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With tines of fork prick steak on both sides.
    2. 2
      Combine remaining ingredients except water and cornstarch.
    3. 3
      Place marinade and steak in a resealable bag, squeezing out excess air.
    4. 4
      Close bag.
    5. 5
      Refrigerate 6 hours or overnight turning occasionally.
    6. 6
      When ready to cook remove steak from marinade, pour reserved marinade in saucepan.
    7. 7
      Preheat broiler, place steak on rack in broiler pan.
    8. 8
      Broil 4-5" from heat source 6 minutes on each side.
    9. 9
      Combine cold water and cornstarch mix with reserved marinade bring to a boil stirring constantly, serve with steak.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

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    Nutritional Facts for Sesame Flank Steak

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.3
     
    Calories from Fat 187
    52%
    Total Fat 20.7 g
    31%
    Saturated Fat 5.4 g
    27%
    Cholesterol 46.4 mg
    15%
    Sodium 754.7 mg
    31%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.0 g
    24%
    Protein 26.3 g
    52%

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