Recipe by Barb G.
Just like English muffins, this bread is best when sliced and toasted. The baking soda contributes to the traditional coarse texture. Enjoy.
Top Review by Barb in PA #2
I didn't get the traditional coarse texture, but it was fantastic any way. I used 2 Tbsp additional sesame seeds, and think I'll add another two next time. Great bread, even if it was smooth textured. Next time I'll double the soda in hope of getting some holes to hold the butter.
- 1 cup water
- 3 cups bread flour
- 1⁄3 cup nonfat dry milk powder
- 2 tablespoons toasted sesame seeds
- 1⁄8 teaspoon baking soda
- 2 teaspoons sugar
- 3⁄4 teaspoon salt
- 1 teaspoon active dry yeast or 1 teaspoon bread machine yeast