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1/2 Photos of Sesame Encrusted Chicken Breasts With Ginger-soy Sauce
Serve this on a bed of steamed rice or couscous. Be careful when browning the chicken, not to let it burn. That's why it's finished off in the oven. Enjoy this wonderful recipe from Cooking with Caprial-American Bistro Fare!
Units: US | Metric
Serving Size: 1 (259 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Asian chili sauce