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    You are in: Home / Recipes / Sesame Eggplant (Aubergine) Recipe
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    Sesame Eggplant (Aubergine)

    Sesame Eggplant (Aubergine). Photo by Anna101

    1/1 Photo of Sesame Eggplant (Aubergine)

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    20 mins

    19 mins

    Rainberry Blues's Note:

    I love eggplant, and this is an oven-fried treat. :-)

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    Units: US | Metric


    1. 1
      Combine cracker crumbs, cheese, sesame seeds, and pepper.
    2. 2
      Spread eggplant slices with mayo on both sides.
    3. 3
      Coat with crumb mixture, and press crumbs into eggplant lightly to make sure they stick.
    4. 4
      Cut slices into quarters, to make 4 triangles.
    5. 5
      Place triangles on greased baking sheets.
    6. 6
      Bake at 400 F until bottoms are golden, about 10-12 minutes.
    7. 7
      Turn and then bake 5-7 minutes longer.

    Ratings & Reviews:

    • on March 04, 2003


      Simply delicious! I broiled it a little in the beginning just to brown it a bit. And when I was eating it, it soaked up some of the salad dressing on my plate (a vinaigrette) and the tart flavor was the perfect accompaniment. I also coated some chicken in the batter and that turned out great as well. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2002


      Easy, Quick and Delicious!!! I love eggplant and this is wonderful. I served this with Inez's Sausage Creole and substituted this for the rice and it was the perfect match, it made an excellent meal!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010


      These are fabulous, even if you don't happen to have any sesame seeds on hand. I'm going to try using them in an eggplant parmasan recipe, so's to skip the frying step.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Sesame Eggplant (Aubergine)

    Serving Size: 1 (646 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 19.4
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.3 g
    Cholesterol 1.1 mg
    Sodium 33.5 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.6 g
    Sugars 0.3 g
    Protein 0.9 g

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