Sesame Dressing

cookiedog's Note:

This dressing can be used for salads or Asian Vegetable and Chicken Wrap.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 3.5 cups

• 1 teaspoon minced fresh garlic
• 2 teaspoons minced fresh ginger
• ¼ cup rice wine vinegar
• 1 tablespoon tahini
• 2 tablespoons low sodium soy sauce
• 2 cups thickened vegetable stock
• 1 tablespoon sesame oil
• ½ teaspoon sriracha sauce (chili)
• ¼ teaspoon fresh ground black pepper
• 1 tablespoon chopped fresh green onion
• 2 teaspoons finely chopped fresh cilantro
• salt

Directions:

1. In a blender, combine the garlic, ginger, vinegar, tahini, soy sauce, and the vegetable stock.
2. Process until the garlic is incorporated.
3. With the blender on low, add in the sesame oil, sriracha, and pepper.
4. Finally add the green onions and cilantro and blend for 1 minute, just until cilantro is chopped. Season with salt to taste. Sesame Dressing: In a blender, combine the garlic, ginger, vinegar, tahini, soy sauce, and the vegetable stock.
5. Process until the garlic is incorporated.
6. With the blender on low, add in the sesame oil, sriracha, and pepper.
7. Finally add the green onions and cilantro and blend for 1 minute, just until cilantro is chopped. Season with salt to taste.

Reviews

[magpie diner]

This worked out pretty well, with a few little tweaks to the seasonings. I didn't use this for the recipe attached to this one, I just used it to make a stir fry....and without knowing how much thickener to use with the broth, I had to play around a bit (in the end at least 3 tbsp corn starch). It's quite soupy for a stir fry, but the sauce is really tasty, it's worked out to be more curry-like than stir-fry, (and that's ok!). If you are using this for a stir fry I'd recommend using only 1 cup of broth and keeping everything else the same. thanks for sharing!

[MarraMamba]

easy and delicious :) the wrap was wonderful