Total Time
10mins
Prep 10 mins
Cook 0 mins

This dressing can be used for salads or Asian Vegetable and Chicken Wrap.

Ingredients Nutrition

Directions

  1. In a blender, combine the garlic, ginger, vinegar, tahini, soy sauce, and the vegetable stock.
  2. Process until the garlic is incorporated.
  3. With the blender on low, add in the sesame oil, sriracha, and pepper.
  4. Finally add the green onions and cilantro and blend for 1 minute, just until cilantro is chopped. Season with salt to taste. Sesame Dressing: In a blender, combine the garlic, ginger, vinegar, tahini, soy sauce, and the vegetable stock.
  5. Process until the garlic is incorporated.
  6. With the blender on low, add in the sesame oil, sriracha, and pepper.
  7. Finally add the green onions and cilantro and blend for 1 minute, just until cilantro is chopped. Season with salt to taste.
Most Helpful

This worked out pretty well, with a few little tweaks to the seasonings. I didn't use this for the recipe attached to this one, I just used it to make a stir fry....and without knowing how much thickener to use with the broth, I had to play around a bit (in the end at least 3 tbsp corn starch). It's quite soupy for a stir fry, but the sauce is really tasty, it's worked out to be more curry-like than stir-fry, (and that's ok!). If you are using this for a stir fry I'd recommend using only 1 cup of broth and keeping everything else the same. thanks for sharing!

magpie diner July 04, 2010

easy and delicious :) the wrap was wonderful

MarraMamba December 09, 2007