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Amazing fish! I used tilapia, because that's what I had in the fridge. I toasted my sesame seeds earlier in the day and allowed it to marinate the full amount of time (something I'm not always diligent about) and it was perfect. I also added a few red, green, and yellow pepper strips, and some onion strips to the dish before cooking. That, with a banana and I was in Heaven. Thanks so much!

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SmoochTheCook April 01, 2008

We liked everything about this recipe. The flavors were great and we used the left-over marinade as a sauce for the entire dinner.

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LORRAINE BECKER November 07, 2007

A nice fish recipe. I did learn that toasting sesame seeds takes a lot more time than toasting nuts. After 15 minutes they barely had any color. I'm always eager to learn new things, so thank you for that.

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Katanashrp March 18, 2013
Sesame-Dijon Whitefish