Sesame Cucumber Tofu Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

delish asian salad. goes well with any asian meal or dish.

Ingredients Nutrition

Directions

  1. In a mixing bowl, whisk together vinegar, soy, tahini, sesame oil, and sugar.
  2. Drizzle in canola oil to emulsify.
  3. Season.
  4. Toss with scallions, tofu, and cucumbers.
  5. Check for flavor.
  6. Plate salad and garnish with wedges of eggs.

Reviews

(2)
Most Helpful

This was good and the dressing is VERY tasty...it just needs something for flavor and color. It's a very bland-looking white and pale green. I loved the dressing so perhaps I'll try this again, adding some chopped red pepper.

Hey Jude July 04, 2005

Very special dressing - it complimented the solid ingredients perfectly. I used smoked tofu, pressed to remove excess moisture, and I deseeded the cucumber before slicing and salting. I also added 2oz sprouted green lentils and served it all in pitta pockets. Outstanding recipe!

ID March 12, 2005

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