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1/1 Photo of Sesame Crusted Wild Salmon
This is probably the best and easiest way to make wild salmon. Alot of flavor and simple. The sesame compliments the salmon very well while the sause blends nicely with the ginger and onion. Served best with basmati rice and steamed vegetables.
Units: US | Metric
Serving Size: 1 (402 g)
Servings Per Recipe: 6