Sesame Crusted Tuna With Wasabi Sauce

Total Time
15mins
Prep 5 mins
Cook 10 mins

I tried this recipe tonight and it is wonderful!

Ingredients Nutrition

Directions

  1. Whisk 1/2 cup water and wasabi powder in medium bowl to form smooth paste. Whisk in soy sauce, 2 tablespoons peanut oil, sherry, and sesame oil. Set aside.
  2. Coat eachside of the tuna steaks with the sesame seeds.
  3. Heat 1 Tablespoons of peanut oil in a heavy skillet over high heat. Add tuna and sear until opaque in center, about 3 minutes per side.
  4. Remove Tuna from skillet and add sauce. Reduce saude until thick. Pour sauce over tuna or serve on the side.

Reviews

(1)
Most Helpful

Excellent sauce. We had out-of-town company and together we picked the recipe. I have another favorite that has a wasabi butter sauce but decided to try this one because it doesn't have the butter. I used black sesame seeds and we seared the tuna on the grill then drizzled with the sauce. Delish!

DDW March 31, 2008

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