Sesame Crusted Tuna Steaks With Balsamic Sauce

Total Time
25mins
Prep 15 mins
Cook 10 mins

I adapted this taking this and that from 3 or 4 other recipes. Mighty tasty!

Ingredients Nutrition

Directions

  1. In a small sauce pan, heat sesame oil.
  2. Stir in the green onion and garlic and cook, stirring, for about 1 minute.
  3. Add remaining ingredients and heat on medium until reduced by half.
  4. Sprinkle the tuna with the pepper, salt, and sesame seeds.
  5. Rub into meat to create crust.
  6. Heat cooking oil in a large skillet set over medium high.
  7. Add the tuna and cook until almost the desired degree of doneness.
  8. The tuna will continue to cook slightly after it is removed from the pan.
  9. Two or 3 minutes on each side should result in a pink center.
  10. Drizzle sauce over the tuna and serve immediately.

Reviews

(7)
Most Helpful

I love fresh tuna and always order it when we eat out, although it is pricey. This was my first try at cooking it at home and I LOVED THIS RECIPE!!!!! Very easy and tasty. My husband thought it was a little heavy on the soy sauce (too salty), but I thought it was absolutely great. Thank you for a wonderful recipe

OMA JUDY May 15, 2010

This was so good! My whole family loved it, and it tasted like we were eating at a five star restaurant. Yum!

kbwatercolors September 01, 2016

We crusted the tuna with black and white sesame seeds to add more flavor. The sauce was OK, we prefer o make a balsamic vinegar reductions with a little brown sugar.

May I Have That Recipe June 03, 2014

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