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    You are in: Home / Recipes / Sesame-Crusted Salmon Teriyaki Recipe
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    Sesame-Crusted Salmon Teriyaki

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    GothicGranola's Note:

    From a seafood only cookbook. This could be used for a variety of fish steaks, including swordfish, halibut, and tuna.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large plastic bag, combine the soy sauce and mirin. Add the salmon, coating it well with the marinade, and seal the bag. Let the salmon marinate, chopped, for at least 1 hour and up to 6 hours.
    2. 2
      Remove the salmon from the bag and discard the marinade. Spread the sesame seeds on a plate and season the salmon with salt and pepper, then coat both sides of each steak with the seeds, patting them on to make sure they stick.
    3. 3
      Preheat the grill, or broiler with the rack in the top position.
    4. 4
      Brush the grill with oil and grill the salmon ( or broil it on a rack in a baking pan) for 6 minutes on each side or until just cooked through.

    Ratings & Reviews:

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    Nutritional Facts for Sesame-Crusted Salmon Teriyaki

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.2
     
    Calories from Fat 178
    55%
    Total Fat 19.8 g
    30%
    Saturated Fat 3.4 g
    17%
    Cholesterol 59.0 mg
    19%
    Sodium 2253.4 mg
    93%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.1 g
    4%
    Protein 27.0 g
    54%

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