Sesame-Crusted Salmon

READY IN: 15mins
Recipe by KitchenManiac

Great presentation on a plate...something you expect from a fusion restaurant. From Donna Hay's Dining Cookbook.

Top Review by rosslare

Absolutely perfect! Love the oriental sauce with ginger and oyster sauce.

Ingredients Nutrition


  1. Remove skin from salmon.
  2. Combine sesame seeds and place them in a shallow dish.
  3. Press both sides of salmon pieces into sesame seeds to form a crust.
  4. Place greens in a saucepan of boiling water and cook for 1 minute, then drain.
  5. Heat sesame oil in a pan over high heat.
  6. Add ginger and cook for 1 minute.
  7. Add oyster and soya sauces, sugar and wine, and simmer for 4 minutes or until thickened.
  8. Place a frypan over low heat, add oil and place salmon in pan.
  9. Cook salmon over low heat for 2-3 minutes on each side or until it is cooked medium-rare.
  10. To serve, toss greens in frypan with the simmering sauce and place on serving plates.
  11. Top greens with sesame-crusted salmon and serve.

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