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    You are in: Home / Recipes / Sesame Cookies Recipe
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    Sesame Cookies

    Sesame Cookies. Photo by Elana's Pantry

    1/1 Photo of Sesame Cookies

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    8 mins

    8 mins

    Elana's Pantry's Note:

    This lovely recipe was inspired from the tahini cookies recipe on epicurious.com, one of my favorite food sites. Below is my version, sans gluten and sugar. Here's the original post: http://www.elanaspantry.com/sesame-cookies/

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    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    cookies

    Units: US | Metric

    • 1 1/4 cups blanched almond flour
    • 1/4 teaspoon celtic sea salt
    • 1/2 teaspoon baking soda
    • 1/3 cup agave nectar
    • 1/3 cup tahini (raw or roasted, though roasted will give more flavor)
    • 1 tablespoon grapeseed oil
    • 1 tablespoon vanilla extract
    • 1/4 cup sesame seeds (hulled or unhulled -I used hulled)

    Directions:

    1. 1
      In a large bowl, combine almond flour, salt and baking soda.
    2. 2
      In a smaller bowl, blend together agave, tahini, oil and vanilla.
    3. 3
      Blend the dry ingredients into the wet.
    4. 4
      Form the dough into 1 inch balls and roll in the sesame seeds.
    5. 5
      Place on a parchment lined baking sheet and flatten.
    6. 6
      Bake at 350° for 8-10 minutes until lightly brown.
    7. 7
      Cool on baking sheet.
    8. 8
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Sesame Cookies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.8
     
    Calories from Fat 157
    76%
    Total Fat 17.4 g
    26%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 318.7 mg
    13%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.4 g
    1%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    almond flour

    agave nectar

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