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    You are in: Home / Recipes / Sesame Cookies Recipe
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    Sesame Cookies

    Sesame Cookies. Photo by Baby Kato

    1/4 Photos of Sesame Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Boomette's Note:

    A recipe that comes from the South of USA. Taken in a book of recipe from different countries. I don't know how much cookies it gives, so I guess 20. If you do it, tell me how much and I'll change it :)

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter with the sugar.
    2. 2
      Add the egg, beat then add the flour, baking powder, salt, vanilla and sesame seeds.
    3. 3
      Beat well.
    4. 4
      Drop teaspoons of dough on a greased baking sheet making sure to space out each cookie.
    5. 5
      Bake in a preheated oven of 340 F for 8 to 10 minutes or until the cookies are hard.
    6. 6
      Let cool few seconds, then take them off the baking sheet carefully.
    7. 7
      Chilicat had 35 cookies, using a 1-teaspoon scoop.

    Ratings & Reviews:

    • on August 16, 2010

      55

      These are lovley and lacy/delicate as you can see from the photos while the sesame seeds give them an earthy flavour. I made ours gluten free using a rice flour mix (white rice flour and half the amount of tapioca starch. I also kept them corn free by adding some baking soda and organic apple cider vinegar for the baking powder. I did not use (grilled~toasted) sesame seeds and they came out toasted enough for us without doing so. I suspect if you toast them they may be too burnt tasting. By the way, when it says keep them apart on the pan it means it!!! Mine ran into each other and I had spaced them pretty well. Thanks for this recipe I will make again. Made for Ramadan Tag 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008

      55

      I baked them for 15 minutes to produce a crisp wafer that was easier to remove from the cooking sheet. I used black sesame, a little less butter, and a bit more egg. This made the cookies/wafers a bit lighter in texture while still holding their shapes well. A great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2010

      55

      Boomette, these sesame cookies are delicious. I loved the sesame flavor so I added a few more sesame seeds to the recipe. Thank you for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sesame Cookies

    Serving Size: 1 (595 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.6
     
    Calories from Fat 43
    54%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 13.0 mg
    4%
    Sodium 30.7 mg
    1%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.0 g
    24%
    Protein 1.1 g
    2%

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