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    You are in: Home / Recipes / Sesame Cold Noodles Recipe
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    Sesame Cold Noodles

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 26, 2009

      Thanks for this recipe. It's easy and tastes awesome. If you like your food a bit more spicy, this is good with some sweet hot chili sauce drizzled on top. You can find it bottled at your local Asian market.

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    • on April 05, 2008

      I enjoyed these noodles best at room temperature. They are simple to make, yet delicious. I used spaghetti noodles and used the peanut butter. I did add just a little crushed garlic. The fresh scallions are the perfect thing to top these off. It's a nice versatile recipe...... you could add pretty much any vegetable you like, or just enjoy the simplicity of the recipe as it is. Thanx for posting!

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    • on November 01, 2004

      This was ok, but not at all what I was expecting. The sauce was very pasty and a little bland. I think if the tahini/peanut butter was cut back and maybe the oil increased, it would be what I've tasted in the past.

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    • on September 21, 2004

      I hate to give this recipe such a low rating since I see everyone else liked it, but I don't see what all the hype is about. The dish came out bland, really bland. I ended up throwing it away. Maybe it's because everyone else used peanut butter and I used tahini, or maybe because everyone else added additional ingredients. I don't know.

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    • on May 27, 2003

      Wow! This is awesome! I accidentally messed it up, and it was still aweome! I can't wait to play with this one some more. I'll try adding a few things; I like the idea of the bean sprouts, but didn't have any tonight. The red bell peppers are great! I'll also try a few (thawed but uncooked) frozen baby peas or snow peas. I can even see that some pineapple chunks or other fruit would be a nice touch. EXCELLENT, Miss Erin! Thanks!

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    • on December 27, 2002

      This is great! I made it for myself for dinner. When my boyfriend got home late, he wanted to have it for dinner. I figured it might be too light for him - more of a side dish - so, I added some cooked, diced chicken and some thin strips of red bell pepper. Absolutely excellent! I will be making this one over and over again. Thanks Erin!

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    • on June 02, 2002

      When it gets to be 110°F in Phoenix, you start searching for simple meals. I made some substitutions using what was on hand (vermicelli, lite soy, peanut butter and tobasco). I added bean sprouts and frozen peas. It was so good that I didn't bother making anything else. Next time, I wiil make more so I don't have to bargin for the leftovers.

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    Nutritional Facts for Sesame Cold Noodles

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.4
     
    Calories from Fat 225
    38%
    Total Fat 25.0 g
    38%
    Saturated Fat 4.0 g
    20%
    Cholesterol 71.8 mg
    23%
    Sodium 1047.6 mg
    43%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.3 g
    21%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    rice wine vinegar

    Detailed Nutrition Values About Nutrition Info

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