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    You are in: Home / Recipes / Sesame Chicken With Dipping Sauce Recipe
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    Sesame Chicken With Dipping Sauce

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    • on March 31, 2011

      We sure did like this version of sesame chicken. I have to admit that I changed a couple of things. I used black currant jelly, in place of the red currant, as it is what I had on hand. There was no difference in the flavor, or very minor, but it is why the picture of the sauce looks so dark in the photo. I also cut back the amount of sesame seeds, to approx. 1/2 c., and added a bit of flour, to 'flesh' out the breading. I've had this saved for quite awhile, and I'm so glad I finally made it! Thanks so much for sharing, BurtonFanatic...this one's going in the keeper file! :)

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    Nutritional Facts for Sesame Chicken With Dipping Sauce

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.4
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 2.5 g
    Cholesterol 96.8 mg
    Sodium 1302.8 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 3.7 g
    Sugars 30.7 g
    Protein 41.1 g


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