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    You are in: Home / Recipes / Sesame Chicken With Cream Sauce Recipe
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    Sesame Chicken With Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    kcdelong's Note:

    Another copy cat recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cream Sauce

    Directions:

    1. 1
      Add oil to heated nonstick skillet (for electric skillet, set at 360 degrees F).
    2. 2
      Cut chicken breast into bite-size pieces, sprinkling with salt and pepper if desired.
    3. 3
      Cook for 8 minutes more or until chicken is white in appearance and firm to the touch.
    4. 4
      Sprinkle with lemon juice and sesame seeds.
    5. 5
      Add mushroom slices, cooking 2-3 minutes more and serve hot with cream sauce.
    6. 6
      Cream Sauce:.
    7. 7
      Combine ingredients in blender or food processor and mix together for 15 seconds.
    8. 8
      Pour mixture and 1 cup whipping cream into saucepan, stirring over low heat.
    9. 9
      Sauce may be stored for up to 3 days.
    10. 10
      When reheating, add 6 tablespoons whipping cream and stir completely before serving.

    Ratings & Reviews:

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    Nutritional Facts for Sesame Chicken With Cream Sauce

    Serving Size: 1 (354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1675.6
     
    Calories from Fat 1084
    64%
    Total Fat 120.5 g
    185%
    Saturated Fat 59.5 g
    297%
    Cholesterol 408.2 mg
    136%
    Sodium 32700.8 mg
    1362%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 11.4 g
    45%
    Sugars 11.3 g
    45%
    Protein 109.6 g
    219%

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