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Delicious moist tender chicken wings - I was only able to marinate for 2 hours and for the marinade I grated my ginger and garlic so just mixed the lot in the bowl in which I marinaded the chicken wings and then lined a shallow baking tray with baking paper and placed the wings directly on the paper and spooned some of the marinade onto the wings and baked at 175C fan forced for 45 minutes and spooned the remainder of the marinade over the wings half way through the baking process, by lining the tray with baking paper clean up was a breeze, thank you Boyz 5, made for Name that Ingredient tag game.
I really liked the marinade. The wings were placed on a foil covered baking sheet. I had sprayed the foil with Pam first. They came out of the oven nicely glazed and so tasty. These will be made again. Thank you for posting the recipe. Made for *Zaar Chef Alphabet Soup 2008* game