Prep 30 mins
Cook 10 mins
I'm not sure where this recipe came from originally, but I have had it in my homemade cookbook for many years. I lost it and now that I've found it, I'm posting it on here so I don't lose it again! It's a favorite with my kids, especially when I make homemade sweet and sour sauce to go along with it.
- Preheat oven to 450 degrees.
- In a bowl, combine the butter and soy sauce. In another bowl, combine the cracker crumbs, ginger and salt. Dip chicken strips in butter mixture, then roll in crumbs until coated on all sides. Place in a single layer on a greased baking sheet. Bake for 10 minutes or until juices run clear.