Total Time
43mins
Prep 25 mins
Cook 18 mins

I think this was orginially from TOH. It is a real kid pleaser but a nice change from "ordinary" chicken nuggets for adults too. The sauce is really good and we use it with other recipes and as a sandwich spread as well.

Ingredients Nutrition

Directions

  1. Combine mayo, onion and mustard.
  2. In another bowl combine crackers and sesame seeds.
  3. Cut chicken lengthwise into 1/4 inch strips.
  4. (Or to save time use chicken tenders) Dip into mayo mixture and then cracker mixture.
  5. Place in a single layer on greased baking sheet.
  6. Bake at 425°F for 15-18 minutes.
  7. Combine ingredients for sauce and serve as a dip with the chicken.
  8. Tip: Place mayo mixture in a bowl with all the chicken and stir to coat all pieces before.

Reviews

(3)
Most Helpful

A great break from the ordinary! I dipped them in egg instead of mayo to cut some fat and sprayed with a little cooking spray to get them crispy. Thanks for the recipe.

Laura in Texas March 05, 2006

Great recipe. I made these for dinner tonite. The only thing I did different was to leave out the sesame seeds (I know no longer sesame chicken), because I didn't realize I didn't have any. The tip to mix the chicken and mayo in a bowl is a great idea. Was much neater and faster. The sauce went perfect with these. Thanks for sharing a great recipe.

pines506 June 09, 2005

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