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    You are in: Home / Recipes / Sesame Chicken Strips Recipe
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    Sesame Chicken Strips

    Sesame Chicken Strips. Photo by pines506

    1/1 Photo of Sesame Chicken Strips

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    25 mins

    18 mins

    Marg (CaymanDesigns)'s Note:

    I think this was orginially from TOH. It is a real kid pleaser but a nice change from "ordinary" chicken nuggets for adults too. The sauce is really good and we use it with other recipes and as a sandwich spread as well.

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    Units: US | Metric



    1. 1
      Combine mayo, onion and mustard.
    2. 2
      In another bowl combine crackers and sesame seeds.
    3. 3
      Cut chicken lengthwise into 1/4 inch strips.
    4. 4
      (Or to save time use chicken tenders) Dip into mayo mixture and then cracker mixture.
    5. 5
      Place in a single layer on greased baking sheet.
    6. 6
      Bake at 425°F for 15-18 minutes.
    7. 7
      Combine ingredients for sauce and serve as a dip with the chicken.
    8. 8
      Tip: Place mayo mixture in a bowl with all the chicken and stir to coat all pieces before.

    Ratings & Reviews:

    • on March 05, 2006


      A great break from the ordinary! I dipped them in egg instead of mayo to cut some fat and sprayed with a little cooking spray to get them crispy. Thanks for the recipe.

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    • on June 09, 2005


      Great recipe. I made these for dinner tonite. The only thing I did different was to leave out the sesame seeds (I know no longer sesame chicken), because I didn't realize I didn't have any. The tip to mix the chicken and mayo in a bowl is a great idea. Was much neater and faster. The sauce went perfect with these. Thanks for sharing a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2005



    Nutritional Facts for Sesame Chicken Strips

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 714.3
    Calories from Fat 441
    Total Fat 49.0 g
    Saturated Fat 9.1 g
    Cholesterol 117.2 mg
    Sodium 743.1 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 1.8 g
    Sugars 11.2 g
    Protein 35.4 g

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