Sesame Chicken Stir Fry Salad

Total Time
Prep 15 mins
Cook 5 mins

This recipe is from a Pampered Chef book, and is a favorite in our home. I substitute the dressing with Newman's Own Low Fat Sesame Ginger salad dressing, and since I love garlic and ginger, I double or triple them.

Ingredients Nutrition


  1. For dressing whisk all ingredients in a small bowl, or use Newman's Own Low Fat Sesame Ginger dressing.
  2. For salad, heat oil in skillet.
  3. Add chicken, carrots, garlic, gingerroot and sesame seeds.
  4. Stir-fry 4-5 minutes until chicken is done.
  5. Arrange spinach on plate, or platter.
  6. Top with green onions and pineapple and chicken mixture.
  7. Drizzle with dressing.
Most Helpful

Not only did the whole family enjoy this recipe, my teenage son requested I put it on the regular rotation.

WendyMaq February 16, 2014

Loved it! This was so fast to make; if you have everything prepped, it's just five minutes until dinner! I wasn't sure how the hot stir fry would go on the cold greens but the dressing melds everything together into a warm and delicious dinner. I used the Newman's Low Fat Sesame Ginger dressing too-love it! I did the stir fry traditionally in a wok with peanut oil with the ginger and garlic first, then adding the meat and vegetables. I added a red pepper for more color. I'm not sure about the name; I know it's from Pampered Chef and not yours, but I think people expecting a traditional fried, flavorful sesame chicken would be disappointed - the chicken is really plain except for the salad dressing. Next time I will marinate it. For a dinner meal, this only serves three people - maybe four for lunch.

FLKeysJen June 06, 2008