Sesame-Chicken Salad

Be the first to review
READY IN: 30mins
Recipe by Patrick Bannasch

From "Everyday Food"

Ingredients Nutrition


  1. In a small bowl, whisk together soy sauce, lime juice, sugar, ginger, and sesame oil until sugar dissolves.
  2. In a medium bowl, toss cucumbers with 3 tbsp dressing and set aside.
  3. Spread chicken pieces on a large plate.
  4. Dredge in sesame seeds, pressing lightly to adhere.
  5. Heat a large skillet over medium-high.
  6. Add 1 tsp olive oil and the bok choy.
  7. Cook, turning occasionally, until the bok choy is brown on all sides but still a little crunchy, about 8 minutes.
  8. Transfer the bok choy to a serving platter and reduce heat to medium.
  9. Add 1 tsp olive oil to skillet and cook chicken until sesame seeds are toasted and chicken is cooked through, about 5 minutes, flipping halfway through cooking time.
  10. On a work surface, shred chicken.
  11. Add chicken, cucumbers, jalapenos, and cilantro to platter, top with remaining dressing and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a