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Showing 1-3 of 3
By Kitchen Kozy
on September 11, 2010
This was a nice recipe. I was looking for something simple to do with turkey leftovers, and decided on this. We found the seasoning to be very light -- even though the onion, garlic and ginger smelled amazing when it was frying in sesame oil, once the rice was cooked in it, the flavor ended up being a bit bland. I ended up adding a bit of extra sesame oil when I mixed it all up at the end, but my husband and oldest son added some peanut sauce on top of that because they still found it too bland. I think this would be nice with some veggies mixed in as well. Maybe some frozen peas or something. I should add that I made it on the stove top instead of a rice cooker, because ours is broken, and that worked just fine.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #441964
on June 03, 2010
Brilliant recipe! The whole family (all 3 of us) really enjoyed it, and it was so easy to do! I used leftover rotisserie chicken, and a whole litre of stock (4 cups instead of 3), doongara rice (long grain, diabetes-friendly) and a little powdered ginger because none of us like a lot of ginger. It turned out great and even my son, who initially didn't like the look of it, really enjoyed it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By cookalot #2
on September 03, 2011
This was very good, but bland. I gave it 5 stars because it is a good way to use up left over chicken, and it can be jazzed up if anyone wants to. We served it with soy sauce and pepper. I think some frozen vegetables or chopped peppers would be a nice addition. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (284 g)
Servings Per Recipe: 6