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    You are in: Home / Recipes / Sesame Chicken Rice (Rice Cooker) Recipe
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    Sesame Chicken Rice (Rice Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Demandy's Note:

    From mareeplane from Yahoo's ricecookerrecipes group. I haven't tried this yet.

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    Units: US | Metric


    1. 1
      Place peanut and sesame oils into the inner cooking bowl and press the lever to "cook" mode. Heat for 1 minute Stir in ginger, garlic and onions. Cook for 2 minutes Add washed rice, cook for 1 min, sitrring constantly. Pour in chicken stock and cook, covered until rice cooker switches to the "warm" mode.
    2. 2
      Gently toss through chicken, shallots and sesame seeds. Replace glass lid and stand for 10 mins on the 'warm' mode before serving.

    Ratings & Reviews:

    • on September 11, 2010

      This was a nice recipe. I was looking for something simple to do with turkey leftovers, and decided on this. We found the seasoning to be very light -- even though the onion, garlic and ginger smelled amazing when it was frying in sesame oil, once the rice was cooked in it, the flavor ended up being a bit bland. I ended up adding a bit of extra sesame oil when I mixed it all up at the end, but my husband and oldest son added some peanut sauce on top of that because they still found it too bland. I think this would be nice with some veggies mixed in as well. Maybe some frozen peas or something. I should add that I made it on the stove top instead of a rice cooker, because ours is broken, and that worked just fine.

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    • on June 03, 2010


      Brilliant recipe! The whole family (all 3 of us) really enjoyed it, and it was so easy to do! I used leftover rotisserie chicken, and a whole litre of stock (4 cups instead of 3), doongara rice (long grain, diabetes-friendly) and a little powdered ginger because none of us like a lot of ginger. It turned out great and even my son, who initially didn't like the look of it, really enjoyed it.

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    • on September 03, 2011


      This was very good, but bland. I gave it 5 stars because it is a good way to use up left over chicken, and it can be jazzed up if anyone wants to. We served it with soy sauce and pepper. I think some frozen vegetables or chopped peppers would be a nice addition. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sesame Chicken Rice (Rice Cooker)

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.8
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 2.5 g
    Cholesterol 38.6 mg
    Sodium 210.3 mg
    Total Carbohydrate 59.9 g
    Dietary Fiber 3.0 g
    Sugars 3.4 g
    Protein 20.2 g

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