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    You are in: Home / Recipes / Sesame Chicken Pasta Salad II Recipe
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    Sesame Chicken Pasta Salad II

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    kda949's Note:

    Similar to another Sesame Chicken Pasta Salad recipe posted here, but different enough to post it. I get lots of requests for this recipe when I make this. If you have a Trader Joes close by or any other well stocked grocery store, try using Orange Champagne Vinegar instead of plain White Wine Vinegar- yummmm. Be sure to allow the pan to cool some before you add the soy sauce in step 4, otherwise it will splatter everywhere!!

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    Units: US | Metric


    1. 1
      Boil water, add pasta and cook according to directions.
    2. 2
      Drain and rinse pasta with cool water, set aside.
    3. 3
      Heat oil on a small skillet over med-low heat. Stir in sesame seeds and cook until light brown.
    4. 4
      Remove from heat and allow the pan to cool (or you will regret it!). Stir in soy sauce, vinegar and sugar and stir to combine.
    5. 5
      Add cooled pasta to a bowl, pour dressing over the top and mix well. Stir in cooked chicken. There will be a lot of dressing left on the bottom of the bowl- don't worry, it will be absorbed. Cover and refrigerate 3-6 hours, stirring a couple of times. If you skip this step, the dressing will not absorb.
    6. 6
      Before serving stir in parsley, green onions and torn spinach and mix well.

    Ratings & Reviews:


    Nutritional Facts for Sesame Chicken Pasta Salad II

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 280.4
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 1.9 g
    Cholesterol 49.7 mg
    Sodium 1113.6 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 2.2 g
    Sugars 5.5 g
    Protein 15.0 g

    The following items or measurements are not included:

    white wine vinegar

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