Sesame Chicken (Or Shrimp) Lettuce Wrap

READY IN: 30mins
Recipe by Dragonfly AZ

This may sound a little odd--but trust me, it's delicious, and low carb to boot!

Top Review by Garlic Chick

Good! I made this last weekend with minor changes. I used shredded napa cabbage instead of coleslaw mix and used diced jicama instead of the bean sprouts. I made the dressing as written, but found it to be not sweet enough, so added 2 teaspoons of sugar. I garnished with some cut cilantro and voila - yummy chicken wraps! I love the crunchiness of this. Even after I added the sugar, I didn't like the dressing as well as some others I have tried but for those who love the peanut butter flavor, this is great. Thanks for posting, Dragonfly AZ, I printed this out five years ago and finally gave it a try. Glad I did!

Ingredients Nutrition


  1. Sprinkle garlic powder, salt and lemon pepper over chicken breasts.
  2. Pour cooking oil into saute pan, sauted chicken breasts until cooked through.
  3. Remove from heat and set aside to cool slightly.
  4. In mixing bowl, whisk together softened peanut butter, soy sauce, sesame oil, hot sauce and ginger.
  5. Mix veggies (except lettuce) into soy sauce mixture.
  6. Slice chicken breasts and stir into veggie mix until well coated.
  7. Spoon into lettuce leaves, sprinkle sesame seeds over top, roll and enjoy!
  8. Can substitute 2 lbs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a