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    You are in: Home / Recipes / Sesame Chicken (Or Shrimp) Lettuce Wrap Recipe
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    Sesame Chicken (Or Shrimp) Lettuce Wrap

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Dragonfly AZ's Note:

    This may sound a little odd--but trust me, it's delicious, and low carb to boot!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle garlic powder, salt and lemon pepper over chicken breasts.
    2. 2
      Pour cooking oil into saute pan, sauted chicken breasts until cooked through.
    3. 3
      Remove from heat and set aside to cool slightly.
    4. 4
      In mixing bowl, whisk together softened peanut butter, soy sauce, sesame oil, hot sauce and ginger.
    5. 5
      Mix veggies (except lettuce) into soy sauce mixture.
    6. 6
      Slice chicken breasts and stir into veggie mix until well coated.
    7. 7
      Spoon into lettuce leaves, sprinkle sesame seeds over top, roll and enjoy!
    8. 8
      Can substitute 2 lbs.

    Ratings & Reviews:

    • on April 21, 2013

      45

      Good! I made this last weekend with minor changes. I used shredded napa cabbage instead of coleslaw mix and used diced jicama instead of the bean sprouts. I made the dressing as written, but found it to be not sweet enough, so added 2 teaspoons of sugar. I garnished with some cut cilantro and voila - yummy chicken wraps! I love the crunchiness of this. Even after I added the sugar, I didn't like the dressing as well as some others I have tried but for those who love the peanut butter flavor, this is great. Thanks for posting, Dragonfly AZ, I printed this out five years ago and finally gave it a try. Glad I did!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sesame Chicken (Or Shrimp) Lettuce Wrap

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.2
     
    Calories from Fat 184
    36%
    Total Fat 20.5 g
    31%
    Saturated Fat 3.7 g
    18%
    Cholesterol 131.6 mg
    43%
    Sodium 2025.6 mg
    84%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 6.2 g
    25%
    Sugars 9.3 g
    37%
    Protein 62.8 g
    125%

    The following items or measurements are not included:

    lemon pepper

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