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    You are in: Home / Recipes / Sesame Chicken Fingers With Two Dipping Sauces Recipe
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    Sesame Chicken Fingers With Two Dipping Sauces

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    FeelinYummy's Note:

    Recipe is from eatchicken.com

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Chinese Mustard Sauce

    Teriyaki Sauce

    Directions:

    1. 1
      Preheat oven to 500 degrees F.
    2. 2
      Trim chicken breasts, cutting them into 1-inch by 3-inch strips. In shallow dish, whisk together flour and salt. In another shallow dish, whisk together eggs and water. In third shallow dish, mix together crumbs and sesame seeds.
    3. 3
      Dredge chicken strips in flour, coating all sides. Dip chicken in egg; then roll chicken strips in crumb mixture to coat well.
    4. 4
      In large, non-stick skillet over medium-high heat, warm half the oil. Add half the chicken and saute until golden brown on all sides, about 5 minutes. Transfer chicken to baking sheet. Heat remaining oil in skillet and saute remaining chicken strips, transferring to baking sheet when done. Bake chicken until firm and crispy, about 8 minutes. Arrange on platter and serve with dipping sauces.
    5. 5
      To make sauces:.
    6. 6
      Mix together all ingredients for each sauce in two separate small bowls. Cover and set aside until ready to serve with chicken.

    Ratings & Reviews:

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    Nutritional Facts for Sesame Chicken Fingers With Two Dipping Sauces

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 721.5
     
    Calories from Fat 275
    38%
    Total Fat 30.6 g
    47%
    Saturated Fat 5.0 g
    25%
    Cholesterol 208.3 mg
    69%
    Sodium 828.2 mg
    34%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.7 g
    30%
    Protein 53.1 g
    106%

    The following items or measurements are not included:

    sweet-hot mustard

    crystallized ginger

    rice wine vinegar

    black bean sauce

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