Sesame Chicken Edamame Bowl

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Total Time
20 mins
7 mins

From Cooking Light March 2006

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  1. Heat canola oil in a large nonstick skillet over medium-high heat.
  2. Add ginger, lemongrass, and garlic; sauté 1 minute or just until mixture begins to brown.
  3. Add chicken; sauté 2 minutes.
  4. Add edamame and stir-fry mix; sauté 3 minutes.
  5. Combine soy sauce, mirin, sesame oil, and cornstarch, stirring with a whisk. Add to pan; cook 1 minute.
  6. Remove from heat.
  7. Stir in onions, sesame seeds, and salt.
  8. Serve over rice.
Most Helpful

5 5

This is delicious. I didn't have the lemongrass but other wise followed the recipe. Well, I did add some mango and cauliflower I found in the frig and I doubled the sauce because of my additions. Beautiful and full of fresh goodness, kburie.