Sesame Chicken Edamame Bowl

READY IN: 27mins
Recipe by Vino Girl

From Cooking Light March 2006

Top Review by sugarpea

This is delicious. I didn't have the lemongrass but other wise followed the recipe. Well, I did add some mango and cauliflower I found in the frig and I doubled the sauce because of my additions. Beautiful and full of fresh goodness, kburie.

Ingredients Nutrition


  1. Heat canola oil in a large nonstick skillet over medium-high heat.
  2. Add ginger, lemongrass, and garlic; sauté 1 minute or just until mixture begins to brown.
  3. Add chicken; sauté 2 minutes.
  4. Add edamame and stir-fry mix; sauté 3 minutes.
  5. Combine soy sauce, mirin, sesame oil, and cornstarch, stirring with a whisk. Add to pan; cook 1 minute.
  6. Remove from heat.
  7. Stir in onions, sesame seeds, and salt.
  8. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a