Sesame Chicken Dumettes
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
12 drumettes
- Serves:
- 4-6
ingredients
- 1⁄3 cup teriyaki sauce
- 1 1⁄2 tablespoons dry sherry
- 1 1⁄2 tablespoons toasted sesame seeds
- 1 1⁄4 lbs chicken drummettes or 12 chicken drummettes
- 1 1⁄2 tablespoons barbecue sauce
- 1 1⁄2 tablespoons honey
- 1⁄4 teaspoon sesame oil
directions
- In a large resealable plastic bag, combine teriyaki sauce, sherry, and sesame seeds. Add chicken drumettes, turning to coat. Seal bag and refrigerate for at least 30 minutes, or up to 1 day.
- Preheat oven to 400 degrees F.
- Line a cookie sheet with foil. Using tongs, transfer drumettes to cookie sheet. Discard marinade. Bake until drumettes are golden brown, about 15 minutes.
- Mix barbecue sauce, honey, and sesame oil in a small bowl. Brush drumettes with half of sauce mixture and bake for 5 more minutes. Using clean tongs, turn drumettes over, brush other side with sauce mixture, and bake for 5 more minutes. Serve hot or at room temperature.
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