Sesame Chicken Bites

READY IN: 15mins
Recipe by GinnyP

Tasty bites!

Top Review by Leta

Oh my Gosh! This is soooo good! I haven't washed the pan yet because I keep going back to pick at the crumbs! Easy and quick, I made the chicken strips instead of cubes, and served it on a salad. I loved the ginger flavor, although I only used about 1/2 of the sesame seeds (personal preference). I would highly recommend it.

Ingredients Nutrition

  • 44.37 ml brown sugar, packed
  • 29.58 ml gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
  • 14.79 ml minced ginger
  • 14.79 ml oil
  • 1 garlic clove, minced
  • 2 whole boneless skinless chicken breasts, cut into 1 inch cubes
  • 44.37 ml toasted sesame seeds
  • minced parsley, if desired (to garnish)

Directions

  1. Combine brown sugar, soy sauce, and ginger in a small bowl.
  2. Set aside.
  3. Heat oil in heavy skillet.
  4. Add garlic and chicken.
  5. Saute over high heat for 3 minutes or until chicken is about half cooked.
  6. Give the soy sauce mixture a stir and add to chicken.
  7. Continue to saute over high heat until most of the liquid is evaporated and chicken is glazed, about 4 minutes.
  8. Remove from the heat.
  9. Sprinkle with sesame seeds and toss before serving.

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