Sesame Chicken Bites

Submitted by GinnyP

"Tasty bites!"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 5-7

ingredients

• 3 tablespoons brown sugar, packed
• 2 tablespoons gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
• 1 tablespoon minced ginger
• 1 tablespoon oil
• 1 garlic clove, minced
• 2 whole boneless skinless chicken breasts, cut into 1 inch cubes
• 3 tablespoons toasted sesame seeds
• minced parsley, if desired (to garnish)

directions

1. Combine brown sugar, soy sauce, and ginger in a small bowl.
2. Set aside.
3. Heat oil in heavy skillet.
4. Add garlic and chicken.
5. Saute over high heat for 3 minutes or until chicken is about half cooked.
6. Give the soy sauce mixture a stir and add to chicken.
7. Continue to saute over high heat until most of the liquid is evaporated and chicken is glazed, about 4 minutes.
8. Remove from the heat.
9. Sprinkle with sesame seeds and toss before serving.

Reviews

[Leta8076]

Oh my Gosh! This is soooo good! I haven't washed the pan yet because I keep going back to pick at the crumbs! Easy and quick, I made the chicken strips instead of cubes, and served it on a salad. I loved the ginger flavor, although I only used about 1/2 of the sesame seeds (personal preference). I would highly recommend it.

 

[Yogi8]

My family just loved this! It was very easy to make, and the sauce glazed the chicken cubes very nicely. If my picky kids loved this, you know it's a winner!!!

 

[ciao4293]

What a great recipe, Ginny! Cooks up very quickly, and is absoulutely delicious! We served it over basmati rice. My husband actually made it, and announced he'll be making it once a week from now on. :) That's ok with me! Thanks for sharing, Ginny.

 

[haras1216]

Delicious and easy to make. I would also add a little more sauce for when I eat the chicken with rice but it's so tasty and quick!

 

[Rachie P]

Very Yummy! I recommend increasing the sauce, as I would've liked a little more to blend with the rice I served it on. Otherwise it was great! It was quick for us since I already had pre-cooked and chopped chicken, and dinner was a snap! Thanks for a "keeper" recipe.