Total Time
Prep 5 mins
Cook 10 mins

Tasty bites!

Ingredients Nutrition

  • 3 tablespoons brown sugar, packed
  • 2 tablespoons gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
  • 1 tablespoon minced ginger
  • 1 tablespoon oil
  • 1 garlic clove, minced
  • 2 whole boneless skinless chicken breasts, cut into 1 inch cubes
  • 3 tablespoons toasted sesame seeds
  • minced parsley, if desired (to garnish)


  1. Combine brown sugar, soy sauce, and ginger in a small bowl.
  2. Set aside.
  3. Heat oil in heavy skillet.
  4. Add garlic and chicken.
  5. Saute over high heat for 3 minutes or until chicken is about half cooked.
  6. Give the soy sauce mixture a stir and add to chicken.
  7. Continue to saute over high heat until most of the liquid is evaporated and chicken is glazed, about 4 minutes.
  8. Remove from the heat.
  9. Sprinkle with sesame seeds and toss before serving.
Most Helpful

5 5

Oh my Gosh! This is soooo good! I haven't washed the pan yet because I keep going back to pick at the crumbs! Easy and quick, I made the chicken strips instead of cubes, and served it on a salad. I loved the ginger flavor, although I only used about 1/2 of the sesame seeds (personal preference). I would highly recommend it.

5 5

My family just loved this! It was very easy to make, and the sauce glazed the chicken cubes very nicely. If my picky kids loved this, you know it's a winner!!!

5 5

What a great recipe, Ginny! Cooks up very quickly, and is absoulutely delicious! We served it over basmati rice. My husband actually made it, and announced he'll be making it once a week from now on. :) That's ok with me! Thanks for sharing, Ginny.