Sesame Chicken Bites

GinnyP's Note:

Tasty bites!

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 5

• 3 tablespoons brown sugar , packed
• 2 tablespoons gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
• 1 tablespoon minced ginger
• 1 tablespoon oil
• 1 garlic clove , minced
• 2 whole boneless skinless chicken breasts , cut into 1 inch cubes
• 3 tablespoons toasted sesame seeds
• minced parsley , if desired (to garnish)

Directions:

1. Combine brown sugar, soy sauce, and ginger in a small bowl.
2. Set aside.
3. Heat oil in heavy skillet.
4. Add garlic and chicken.
5. Saute over high heat for 3 minutes or until chicken is about half cooked.
6. Give the soy sauce mixture a stir and add to chicken.
7. Continue to saute over high heat until most of the liquid is evaporated and chicken is glazed, about 4 minutes.
8. Remove from the heat.
9. Sprinkle with sesame seeds and toss before serving.

Reviews

[Leta]

Oh my Gosh! This is soooo good! I haven't washed the pan yet because I keep going back to pick at the crumbs! Easy and quick, I made the chicken strips instead of cubes, and served it on a salad. I loved the ginger flavor, although I only used about 1/2 of the sesame seeds (personal preference). I would highly recommend it.

[yogi]

My family just loved this! It was very easy to make, and the sauce glazed the chicken cubes very nicely. If my picky kids loved this, you know it's a winner!!!

[ciao]

What a great recipe, Ginny! Cooks up very quickly, and is absoulutely delicious! We served it over basmati rice. My husband actually made it, and announced he'll be making it once a week from now on. :) That's ok with me! Thanks for sharing, Ginny.