1 Review

We really liked this dish, the broth has a lot of great flavours. Next time I will double or even triple the broth to make the dish more soup like. As written the recipe gives approx 1/2 cup per serving which is a bit on the low side. I used pork tenderloin instead of chicken and green and red pepper. The sesame seeds adds a nice crunch. Snow peas would be great in this dish as well.

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Deantini September 09, 2012
Sesame Chicken and Noodles in Mushroom Broth