Total Time
30mins
Prep 10 mins
Cook 20 mins

This is another recipe that I've been fixing for many years, and don't know just where it came from, but I assume that it was in some newspaper, I tried it, and I liked it

Ingredients Nutrition

Directions

  1. In a shallow bowl, whisk together eggs and milk, season to taste with salt and pepper, and set aside.
  2. Stir together flour and next 6 ingredients in a shallow dish.
  3. Dip chicken pieces in egg mixture, and dredge in flour mixture, pressing mixture to coat.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Add chicken and cook, turning once, until lightly browned on both sides.
  6. Reduce heat to medium, and cook until done and golden brown, turning several times.

Reviews

(1)
Most Helpful

Too salty. Makes way more egg and flour mixture than you need. Could easily cut all ingredients (except chicken and oil) in half and not be so wasteful. Ended up kinda soggy because I had to cover it to get it to cook inside the chicken before burning on the outside.

clotho13 June 13, 2010

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