Sesame Chicken

Name: Sesame Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 3 lbs chicken cutlets (cubed); 1 cinnamon stick (cut in 3 pieces); 1 inch fresh ginger (crushed); 1 scallion (cut into 2-inchpcs); 1/4 cup light soy sauce; 1 tablespoon dry sherry; salt; 1 teaspoon sugar; 1 cup cornstarch; oil; 1 garlic clove (chopped); 1/2 cup soy sauce; 3 tablespoons red wine vinegar; 4 tablespoons sugar; 2 teaspoons sesame oil; salt; sesame seeds

Submitted by JHargrove

"As good as any Chinese Restaurant"

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Ready In:: 1hr
Ingredients:: 17
Serves:: 4

ingredients

3 lbs chicken cutlets (cubed)
1 cinnamon stick (cut in 3 pieces)
1 inch fresh ginger (crushed)
1 scallion (cut into 2-inchpcs)
¹⁄₄ cup light soy sauce
1 tablespoon dry sherry
salt
1 teaspoon sugar
1 cup cornstarch
oil
1 garlic clove (chopped)
¹⁄₂ cup soy sauce
3 tablespoons red wine vinegar
4 tablespoons sugar
2 teaspoons sesame oil
salt
sesame seeds

directions

Mix chicken with next 7 items & let sit for 2 hours or longer. Roll chicken in cornstarch. Fry until crispy. Prepare sauce with remaining items, heat add cornstarch to thicken pour over chicken. Sprinkle with sesame seeds & serve.