470 Reviews

This is soooo yummmmy!! I doubled the sauce and cooked sliced onion with the chicken. I also added mini corn, because my son really likes mini corn in Asian dishes. When I cooked the rice I drizzled some honey in the water along with some soy sauce, ginger, and red pepper flakes that are in the sauce. This was so simple for an Asian dish. Thank you!!

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JenzyGirl May 14, 2014

Husband loved it. I thought it needed to be a bit sweeter. The boy did not like it.

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Ubalstecha March 17, 2014

I didn't have any ginger OR sesame seeds(silly wanting to make sesame chicken without, I realize this) so I made this without those ingredients and it still turned out delicious! I did add a little garlic though and was very happy with the way it tasted. I'll bet it'll be even tastier next time when I have all the ingredients! So easy to make, I'll be making it often.

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Chseanw February 22, 2014

Really good and easy. I added garlic and more sesame seeds.

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La Charrua January 30, 2014

Very good

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ramaiolo January 19, 2014

Delicious! Served it with potstickers for a quick and easy dinner. From prep to plate was about fifteen minutes. Sauce was wonderful as a dipping sauce for potstickers. Minor changes included; cut back on soy sauce by just under half, added a shot of ponzu and added two cloves of garlic. I cannot wait to try this with shrimp and the sauce would be an awesome glaze for salmon.

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AQueen January 09, 2014

very good recipe with chicken!

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wiercik6 December 06, 2013

It was good, but definitely too salty. I even used reduced sodium soy sauce. I think if only half the soy sauce was used and other liquid was incorporated it would be better.

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KD2417 November 26, 2013

Tastes Fantastic! I will make it again!

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barbgemini1 September 15, 2013

great great great great! its wonderful, ill'cooked it for my family and its quick and easy!

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Chiara99 September 01, 2013
Sesame Chicken