Great chicken recipe! Used low sodium soy sauce and since I did not have any cornstarch subbed flour which worked fine. Served over whole wheat jasmine rice, delicious, no hassle meal!
Way-y-y too salty for my family.
easy weeknight dinner the family liked. I was out of rice, used angel hair pasta, only a sprinkle of red pepper flakes (kids don't like it spicy), added 3 cloves of garlic as chicken finished browning, couple of dashes of sesame oil near the end, a little orange zest. I can see this recipe easily modified by what is on hand, and used in regular rotation.
tried this recipe today at lunch. My mom and brother surprisingly loved it! Knowing that my little brother is a fastfood addict. It's easy to cook! At first I thought it was a failure since the sauce was so liquid. I kept stirring and the sauce started to thicken. I used garlic powder instead of ginger! This recipe is great for movie nights partnered with white or brown rice. Cheers!
Loved by the family! Nice flavour, and the sauce is delicious with rice.
Compared to some other seasame chicken recipes,this one is really easy.Everyone loved it.
This is delicious and does satisfy my occasional craving for Chinese food. I think I used 3-4 chicken breasts but the same amount of sauce. I prefer it with the extra sauce. We ate it over rice.
Wow, I don't know why I waited so long to try this recipe! I did use the fresh ginger and added a few drops of sesame oil; otherwise I followed the recipe closely. Fantastic - plan to make again! Nearly ate the leftovers for breakfast this morning.
I was looking for a recipe to use some chicken breast meat that was already cooked. I heated the sauce until it started to thicken before adding the chopped chicken. At the last minute I decided to add the steamed veggies too. I cut the recipe in half for 2 breast halves and added a minced garlic clove and a teaspoon or so of toasted sesame oil. I served it over steamed rice. Hubby said give it a 10, so I will definitely be making this again! Reading through the other reviews has given me lots of good ideas for next time.