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1/28 Photos of Sesame Chicken
This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
Units: US | Metric
Serving Size: 1 (215 g)
Servings Per Recipe: 6